equipe_2017

Arnaud
LALLEMENT


« There’s always a story behind each dish, of the men and women, farmers, fishermen, market-gardeners, or wine-growers — people who share the same passion as I: the passion for products of outstanding quality.
Finely seasoned, beautifully cooked, and with a subtle harmony of flavours — that’s the way to respect these products and pay tribute to them. To me, this is what fine cuisine is all about »


Our signature
DISHES

One place,
VARIOUS AMBIANCES

Our restaurant welcomes you in a contemporary design setting.

If you wish, and if the weather allows it, we will be happy to serve you the aperitif, the coffee or the digestif on the terrace, with view on the house gardens.

A la carte

Useful Information

Weekly close periods

Our restaurant is closed on Tuesday and Wednesdays (lunch and evening) all year long.

Annual closure 2017

Closure of the restaurant and the hotel from the 5th of February to the 2nd of March included. The restaurant will be closed from the 1st of August to the 16th of August. During this period, for the customers of the hotel, a lunch or a relaxed dinner will be proposed to you in our bar or on our terrace as well as in the park in the shade of the hundred-year-old trees.